Best Pear and Yogurt Cake, a delicious soft cake for your afternoon snack, here is the easy recipe at home.
Component:
– 5 pears
– 1 utensil plain curd – Keep the utensil for measuring.
– 3 jars of flour
– 2 jars sugar
– 1/2 pot oil
– 25 grams butter
– 2 eggs
– 1 sachet of vanilla sugar
– 1 sachet of baking powder
Preparation:
First preheat your oven to 180° and butter a cake mold.
Then wash, peel and peel the pears without slicing them in half using a peeler or apple corer.
Make a paste by mixing all purpose flour, curd, sugar, oil, eggs, vanilla sugar and baking powder in a bowl.
Pour your dough into the mold then the whole pear and put your mold in the oven to bake for 35 to 40 minutes.
Finally presenting the best Pear and Yogurt Cake, cut and serve… a good food for all.
