Banana Cake with Chocolate Chips: A delicious moist treat!
This Banana and Chocolate Chip Cake has become a classic loved by bakers around the world.
Its sweet, savory flavor is sure to be a crowd pleaser, and its ease of preparation makes it a great choice for novice bakers.
Whether you’re a seasoned baker or new to the kitchen, this classic recipe is sure to be one of your favorites.
This Chocolate Chip Banana Cake is the perfect way to show off your baking skills and impress your family and friends.
The sweetness of the cake along with the crunch of chocolate chips makes this recipe a favorite among foodies.
Plus, you can customize the recipe in various ways to make it unique.
200 grams flour
125 grams butter
120 grams brown sugar
120 grams chocolate chips
80 grams chopped walnuts
1/2 tsp baking powder
First of all, preheat your oven to 180°, put butter and flour in a cake tin.
Then peel the bananas and mash them with a fork in a bowl, melt the butter in a saucepan and leave to cool.
In another bowl, beat the eggs with the brown sugar using a beater until the mixture turns white and frothy.
Add mashed banana, flour, baking powder, melted butter and chopped walnuts, then mix with spatula.
Then add chocolate chips, mix and pour into the mold and put in the oven to cook for 40 to 45 minutes.
Finally here is your cake, take out from the mold, let it cool down, cut and serve, have a good appetite everyone.