Broccoli and Mustard Tart: A Real Pleasure With Your Dish

It’s broccoli season, are you looking for a delicious recipe with these ingredients?
I offer you a pie here, yes a homemade pie with this seasonal vegetable.

If you’re looking for an easy, homemade pie recipe, look no further, here’s the easy recipe, let’s go!

material:

250 grams broccoli
1 puff pastry
25 cl fresh cream
3 eggs
2 tbsp mustard
50 grams grated cheese
salt
pepper

preparation :

Cooking Broccoli in Water:

First wash the broccoli thoroughly and cut it into florets.
Bring salted water to a boil in a saucepan, then add broccoli and cook for 4 minutes.
At the end of cooking, drain them and keep aside.

Meanwhile, preheat your oven to 180°, roll out your dough onto the floured surface with a rolling pin, and roll into a pie pan.
In a large bowl, whisk the eggs, mustard, cream, grated cheese, a pinch of salt, and pepper with a fork.
Spread your broccoli on top of the dough and then pour the contents of the salad bowl on top.
Then put your mold in the oven to cook for 30 minutes.
Lastly, here is your Broccoli and Mustard Pie, sliced ​​and served, a good appetite for all.

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