Spinach-Chard and Bacon Quiche: A delicious pie for your dish, here’s an easy recipe for at home and for the whole family.


– 1 shortcrust pastry
– 250 grams spinach
– 250 grams bacon
– 150 grams bunk
– 100 grams grated cottage cheese
– 50 grams grated Parmesan
– 24 cl semi-thick fresh cream
– 12 cl milk
– 5 eggs
– 2 cloves garlic
– salt

preparation :

First preheat your oven to 180°, spread the dough in a pie pan and prick the bottom with a fork.
Then wash and cut the spinach leaves, cut the green part of the chard into pieces.
Put water with 1 teaspoon salt in a pot, bring to a boil, add spinach, swiss chard, whole garlic cloves and cook for 6 minutes.
Boil water in a saucepan, then add your sliced ​​bacon and let them cook for a few minutes and let them desalinate.
After draining the spinach and chard, peel and chop the garlic cloves.
Beat eggs in a bowl, add cream and milk and keep whisking.
Then add the spinach, chard, minced garlic, grated Gruyere, and drained bacon bits and mix everything together.
Pour your mixture into the mold over the dough, sprinkle with grated Parmesan, and then put in the oven for 40 minutes.
Lastly, here’s your passion with Spinach-Chard, Bacon and Cheese, cut up and served, to a good appetite for all.


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