Pear Clafoutis: a beautiful and delicious dessert

Clafoutis is a French dessert that usually consists of a baked mixture of eggs, milk, flour, sugar and fruit.
The fruits are usually cherries, but there are other variations, such as the pear claphotis.
Pear Claphotis is a delicious and easy-to-make dessert.
It is perfect for a night out or whenever you want to impress your guests with a beautiful and delicious dessert.


90 grams flour
12 cl fresh cream
24 cl liters milk
4 eggs
120 grams sugar
1 sachet of vanilla sugar
3 pears

preparation :

First of all, preheat your oven to 180° and apply butter on a tart pan.
Then using your mixer beat the eggs with the sugar and vanilla sugar in a bowl.
Then add the cream, after adding the flour and milk, beat on medium speed and also beat on medium speed.
Wash, peel, peel, core and cut pears into strips.
Pour your preparation into the mold and then place the pear pieces on top and put in the oven to cook for 45 to 50 minutes.


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